Sumeja Huskić

Food as Memory: Traditions, Identity, and the Taste of Heritage

This episode explores the deep connection between food, culture, and identity, highlighting why traditional dishes are more than just recipes — they are stories passed through generations. It reflects on how culinary traditions preserve history, bring communities together, and shape belonging, while discussing the importance of protecting local food heritage in a rapidly globalizing world. Through personal memories and cultural reflections, the podcast shows that preserving traditional cuisine is also about preserving who we are.